---------- Recipe via Meal-Master (tm) v8.02
  
       Title: UPSIDE-DOWN RHUBARB MUFFINS
  Categories: Muffins
       Yield: 12 servings
  
       1 c  Finely chopped rhubarb          1 1/2 c  Flour
     1/4 c  Melted butter                       2 ts Baking powder
     1/2 c  Brown sugar                       1/2 ts Salt
     1/3 c  Soft butter                       1/2 ts Nutmeg
     1/3 c  Sugar                             1/2 c  Milk
       1    Egg                            
  
   Combine melted butter, rhubarb and brown sugar in a small bowl and mix
   well. Place in 12 greased muffin cups.   Beat together butter, sugar and
   eggs until fluffy.  Combine flour, baking powder, salt and nutmeg and add
   to creamed mixture alternately with milk. Stir just to moisten, then spoon
   on top of rhubarb mixture.  Bake at 350 degrees for 20 to 25 minutes.
   invert on cooling rack and leave pan over muffins for a few minutes so all
   the rhubarb runs out.  Serve warm.
  
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