*  Exported from  MasterCook  *
 
                       APPLE BUTTER-STREUSEL MUFFINS
 
 Recipe By     : 
 Serving Size  : 30   Preparation Time :0:00
 Categories    : Breakfast                        Low-Fat
                 Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Vegetable cooking spray
                         -- optional
    1 1/2   c            All-purpose flour
      1/2   c            Wheat germ
      1/2   c            Firmly packed brown sugar
    2 1/2   ts           Baking powder
      1/2   ts           Salt, optional
      1/2   c            Apple butter
      3/4   c            Skim milk
    3       tb           Margarine -- melted
    2                    Egg whites -- slightly beaten
                         -----STREUSEL TOPPING-----
      1/8   ts           Ground cinnamon
    3       tb           Wheat germ
    2       tb           Firmly packed brown sugar
    1       tb           All-purpose flour
    1       tb           Margarine -- melted
 
   Preheat oven to 400 F.  Line 30 mini-muffin pan cups
   or 12 medium muffin cups with paper liners, or spray
   bottoms only wtih cooking spray.
   
   In medium bowl, combine flour, wheat germ, brown
   sugar, baking powder and salt; mix well. In small
   bowl, combine apple butter, milk, margarine and egg
   whites until well blended.  Add to flour mixture,
   stirring just until dry ingredients are moistened.
   
   Fill muffin cups almost full with batter.  Prepare
   streusel topping (see below); sprinkle evenly over
   batter, patting gently.  Bake mini-muffins 12 to 15
   minutes, and larger muffins 20 to 22 minutes, or until
   wooden toothpick inserted in center comes out clean.
   Serve warm.
   
   STREUSEL TOPPING: in small bowl, combine all
   ingredients; mix until well blended.
   
   Notes: To freeze, wrap muffins securely in foil or
   place in freezer bag. Seal, label and freeze.  To
   reheat muffins, unwrap; microwave on High (100% power)
   about 30 seconds per muffin.
   
   Per Serving (1 mini-muffin): About 75 cal, 5 g pro, 13
   g car, 2 g fat, 24% cal from fat, 0 mg chol, 65 mg sod.
   
   Source: Woman’s Day 'Low-Fat Meals' (Volume IV, Number
   3) Typed for you by Karen Mintzias
  
 
 
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