---------- Recipe via Meal-Master (tm) v8.02
  Categories: Breads, Fruits
       Yield: 12 servings
       2 c  Flour, all-purpose
     1/4 c  Sugar, granulated
       1 tb Baking powder
       1 ts Apple pie spice
       1 c  Milk, skim
       1 sm Apple, Delicious, Golden
            - cored, pared, shredded
     1/4 c  Margarine
            - melted
       1    Eggs
 -----------------------CRUMB TOPPING-----------------------
     1/4 c  Flour, all-purpose
       7 ts Sugar, granulated
       2 tb Margarine
            - melted
     1/8 ts Cinnamon, ground
    Batter - preheat oven to 400F. Line 12 muffins cups
   with paper baking cups. Combine flour, sugar, baking
   powder and apple pie spice. Combine milk, apple,
   margarine and egg; pour into dry mix. Stir until
   combined - do not overmix. Fill each cup about 2/3
    Topping & Baking - Combine topping ingredients, stir
   until thoroughly combined; sprinkle equal amount of
   topping over each muffin, bake for 15 to 20 minutes -
   or unitl toothpick comes out dry. Remove to wire rack
   and cool.
    Weight Watcher Exchanges: 1 Bread, 1-1/2 Fat, 50
   Optional Calories.
    Nutritional Analysis per serving: 183 calories, 4 g.
    protein, 6 g. fat, 28 g. carbohydrate, 88 mg.
   calcium, 186 mg. sodium, 23 mg. cholesterol.
    Calories from fat: 28%
    Original recipe from Weight Watchers “Quick Start
   Plus Program” cookbook. Conversion by Rick Weissgerber.