---------- Recipe via Meal-Master (tm) v8.02
  
       Title: APPLESAUCE BRAN MUFFINS
  Categories: Muffins, Breakfast
       Yield: 12 servings
  
   1 1/4 c  ALL PURPOSE FLOUR
       3 t  BAKING POWDER
     1/4 t  SALT
       2 T  SUGAR
       1 c  WHOLE BRAN CEREAL
       1 ea LARGE EGG
     1/3 c  MILK
     2/3 c  APPLESAUCE
     1/4 c  BUTTER, MELTED
  
        Stir together flour, baking powder, salt, sugar and bran cereal.
        In another bowl beat egg well and then add milk, applesauce, and
        melted butter.  Mix the egg mixture and flour mixture just until
        they are well blended. Divide the batter among 12 greased muffin
        tin cups.  Each cup should be about 2/3 full. Bake at 400 degrees
        F for about 20 minutes. You can test to see if the muffins are
        done by sticking a toothpick into the center of them. If the
        toothpick comes out clean, the muffins are done.  Otherwise, let
        them bake for another 5 minutes and try again.
  
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