*  Exported from  MasterCook  *
 
                    BANANA BLUEBERRY MUFFINS    NO. 1796
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
         1 c  Pureed Overripe bananas
       1/2 ts Baking Soda
       1/2 ts Salt
         6 TB Sweet Butter
       1/2 ts Lemon Peel, Grated
         6 TB Brown Sugar
         1 c  Frozen Blueberries,rinsed
   :          and drained
         1    Egg
     1 1/2 c  All-Purpose Flour
       1/2 ts Baking Powder
   
   Preheat the oven to 375 degrees. Cream the butter and
   brown sugar until light and fluffy. Mix in the banana
   and egg. Combine the flour, baking powder, baking
   soda, salt and lemon peel. Blend into the banana
   mixture by hand until just moistened. Do not over
   blend. Gently fold in the blueberries. Line LARGE
   muffin cups with paper liners. Coat the liners lightly
   with vegetable spray. Fill each cup a little more than
   half full. Bake until muffins test done with a wooden
   toothpick (20-25 minutes)
   
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   NOTES : Yields 6 Muffin Recipe By
   :
   
   From: Eileen & Bob Holze <beck4@asan.Codate: Thu, 17
   Oct 1996 12:00:03 -0400
  
 
 
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