*  Exported from  MasterCook  *
 
                          BANANA-BLUEBERRY MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins                          Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/4   c            All-purpose flour
    2       ts           Baking powder
      1/2   ts           Salt
      1/2   ts           Ground cinnamon
    2                    Ripe bananas, quartered
    2                    Eggs
      2/3   c            Firmly packed brown sugar
    6       tb           Butter, melted
    1       t            Vanilla
    1       c            Fresh blueberries
                         TOPPING:
      1/4   c            Granulated sugar
    1       t            Grated lemon rind
 
   1.  Preheat oven to 400 F.  Lightly grease twelve 2
   1/2-inch muffin cups.
   
   2.  Combine flour, baking powder, salt, and cinnamon
   on sheet of waxed paper.
   
   3.  Beat bananas in large bowl with electric mixer
   until mashed. Add eggs, brown sugar, butter, and
   vanilla, beating until blended.
   
   4.  Stir in combined dry ingredients with a wooden
   spoon until almost blended.  Stir in blueberries just
   until combined.  Spoon into prepared muffin cups,
   dividing batter equally.
   
   5.  Prepare Topping:  Combine sugar and lemon rind in
   small dish. Sprinkle evenly over muffins.
   
   6.  Bake in preheated 400 F oven for 20 to 22 minutes
   or until golden.
   
   Remove muffins from pan to wire rack.
   
   Serve hot.
   
   Makes 12 muffins.
   
   SOURCE:  FAMILY CIRCLE MAGAZINE; June 26, 1990 ]
  
 
 
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