*  Exported from  MasterCook  *
 
                               BARLEY MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   c            Barley flour
    2       ts           Baking powder
            ds           Salt
    2                    Eggs
      1/4   c            Rich cream
      1/4   c            Honey
 
   Sift together the barley flour, baking powder, and
   salt.  Beat eggs slightly.  Combine eggs, cream, and
   honey with dry ingredients and mix well.  Pour batter
   into muffin tin and bake at 400 F for 25 minutes The
   same book says barley flour can be substituted for
   white flour and make an all-barley bread.  So it seems
   one could substitute oats for some of the barley in
   this recipe to make Barley/oats muffins.
  
 
 
                    - - - - - - - - - - - - - - - - - -