*  Exported from  MasterCook  *
 
                         BLACKBERRY YOGURT MUFFINS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Muffins                          Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Fresh blackberries, washed
                         -and dried
    1       tb           Sugar
    1       lg           Egg
    1       c            Plain or honey yogurt
    3       tb           Butter or margarine, melted
    2 1/2   c            Variety baking mix ( eg
                         -bisquik)
    1       t            Chopped lemon zest
 
   Preheat oven to 400F.  Sprinkle berries with sugar;
   toss lightly to coat; set aside.  In a large bowl,
   beat egg; add yogurt and melted butter or margarine;
   beat until smooth; add baking mix; stir until just
   blended; fold in berries and lemon zest.  Spoon
   mixture into greased or sprayed muffin cups, 3 inch in
   diameter and 1-1/2 inch deep.  Bake for 20-25 minutes,
   or until a toothpick inserted in the centre comes out
   clean.  Cool for 5 minutes in cups; finish cooling on
   rack.  Makes 6 muffins (large)
   
   Origin:  Appeal (quarterly publication from Overwaitea
   Foods) Shared by: Sharon Stevens.
  
 
 
                    - - - - - - - - - - - - - - - - - -