*  Exported from  MasterCook  *
 
                          BLUEBERRY LEMON MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins                          Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Lemon juice
    1       c            Milk
    1                    Egg, beaten
      1/4   c            Vegetable oil
      1/4   c            Molasses
    1       c            Natural bran
      3/4   c            Whole wheat flour
      3/4   c            All-purpose flour
      1/3   c            Packed brown sugar
    1 1/2   ts           Grated lemon rind
    1 1/2   ts           Baking powder
      1/2   ts           Baking soda
    1       c            Blueberries (fresh or
                         -frozen)
 
   In bowl, stir lemon juice into milk. Let stand 1
   minute to sour. Stir in egg, oil and molasses.
   
   In large bowl, combine bran, whole wheat and
   all-purpose flours, sugar, lemon rind, baking powder
   and baking soda. Add milk mixture and blueberries,
   mixing just until combined.
   
   Spoon into non-stick or paper-lined muffin tins. Bake
   in 375 degree F oven for 20 to 25 minutes or until
   firm to the touch.
   
   Makes 12 muffins.
   
   Per muffin: 159 calories, 6 grams total fat (1 gram
   saturated), 3 grams fibre.
  
 
 
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