*  Exported from  MasterCook  *
 
                           BRAN MUFFINS+++FGGT98B
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Bake it all mix -- do not pack
    1                    Egg
      1/4   c            Sugar
      3/4   c            Buttermilk or sour milk*
    1       c            Whole bran
      1/2   ts           Baking soda
 
   *To make sour milk, place 2 teaspoons vinegar into a
   measuring cup and fill to the 3/4 cup mark with milk.
        Break egg into bowl; beat.  Add sugar and milk.
   Stir in bran and let stand a minute to moisten.  Add
   Mix and soda. Stir quickly until just mixed.  Batter
   will be lumpy. Fill muffin cups, rubbed well with
   shortening, 1/2 full.  Bake in a 425 F. oven, 15
   minutes. Serve hot with jam or jelly. YIELD: 10 to 12
   large muffins
  
 
 
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