*  Exported from  MasterCook  *
 
                            BRAINY BRAN MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins                          Breads
                 Rolls
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PHILLY.INQUIRER-----
    8       tb           Butter,room temperature
      1/2   c            Brown sugar
      1/4   c            Honey
    2                    Eggs
    1 1/3   c            Flour
    1 1/2   ts           Ground cinnamon
      1/2   ts           Salt
    1 1/2   c            Bran flake cereal
    1 1/2   c            Buttermilk
      1/2   c            Raisins
                         -----IRWIN E.SOLOMON-----
 
     Place paper liners inside muffin tin.Preheat oven to
   375~.
     Combine butter and sugar in mixing bowl and cream
   together until smooth. Add honey and blend.
     Add eggs and blend on low speed.Mixture will look
   soupy.Add 1/2 the flour,all of the baking
   soda,cinnamon and salt.Add bran flakes and blend.Add
   1/2 the buttermilk and blend.Then add the remaining
   flour,followed by the remaining buttermilk.Blend until
   smooth.
     Stir in raisins.Spoon batter into muffin tin until
   3/4 full.
     With mitted hands,carefully place muffin tin into
   oven and bake for 25 minutes.
     Turn oven off,and,with mitted hands,carefully remove
   tin.Let muffins cool for 10 minutes,then,with covered
   hands,turn tin on its side,letting muffins fall out.
     Use a table knife to loosen any stubborn
   muffins.Cool completely before wrapping in plastic
   wrap to freeze.Makes 12 muffins.
  
 
 
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