*  Exported from  MasterCook II  *
 
                            CARROT-APPLE SAUCE MUFFINS
 
 Recipe By     :WELL-STOCKED PANTRY SHOW#ND7038
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          all-purpose flour
        1  cup           whole wheat flour
        2  teaspoons     baking powder
        2  teaspoons     baking soda
      1/2  teaspoon      salt
        2  teaspoons     ground cinnamon
        1  teaspoon      grated nutmeg
        1  teaspoon      ground cardamom
        3                eggs
      2/3  cup           firmly packed light or dark brown sugar
        2  teaspoons     vanilla extract
      1/3  cup           vegetable oil
        2  cups          applesauce
        3  cups          grated carrots
        1  cup           raisins
                         Grated peel (no white attached) of 2 oranges
 
 
 Preheat the oven to 350 degrees F. Lightly spray muffin tins with cooking
 spray containing flour.
 
 In a large bowl, sift together the flour, whole wheat flour, baking powder,
 baking soda, salt, cinnamon, nutmeg, and cardamom. In a medium bowl,
 combine the eggs, brown sugar, and vanilla, mixing well. Stir in the
 vegetable oil, applesauce, carrots, raisins, and orange peel. Add to the
 flour and mix just until incorporated. Pour into the prepared muffin tins
 and bake until a tester inserted comes out clean, about 20 minutes. Cool 10
 minutes on a wire rack, then invert and cool completely.
 
 Makes 18 large or 36 small muffins
 
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