*  Exported from  MasterCook  *
 
                            CARROT WHEAT MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Whole wheat flour
    1       tb           Baking powder
    1       c            Flour
      1/4   c            Brown sugar
      1/2   ts           Cinnamon
      1/8   ts           Allspice
    1       c            Grated carrot
    1       t            Orange zest
    1       c            Milk
    1                    Egg
      1/4   c            Melted butter
      1/4   c            Molasses
      1/4   c            Chopped nuts
      1/2   c            Raisins
 
   Measure dry ingredients into a large bowl.  Stir in
   carrots and orange rind In a small bowl, beat eggs
   with milk, molasses and melted butter. Add to dry
   ingredients all at once, stirring just to moisten.
   Fold in raisins and nuts. Fill greased muffin tins 3/4
   full and bake at 400 for 25 minutes. Makes 12 large
   muffins. From: Helen Peagram ~--
  
 
 
                    - - - - - - - - - - - - - - - - - - 
 

Plain Text Version of This Recipe for Printing or Saving