*  Exported from  MasterCook  *
 
                          CHEDDAR CORNMEAL MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            All purpose flour
    1       c            White cornmeal
    1       tb           Baking powder
    1       t            Salt
      1/2   ts           Baking soda
      1/4   ts           Cayenne pepper
    1       c            Buttermilk
    6       tb           Unsalted butter -- melted,
                         -cooled slightly
    1       lg           Egg
    1       c            Grated cheddar cheese
 
   Preheat oven to 425F. Line twelve 1/3-cup muffin cups
   with paper or foil liners. Stir first 6 ingredients in
   large bowl to blend. Whisk buttermilk, butter and egg
   in medium bowl to blend. Add to dry ingredients and
   stir just until combined. Fold in grated cheddar
   cheese. Divide batter equally among prepared muffin
   cups. Bake muffins until tops are golden and tester
   inserted into center comes out clean, about 20
   minutes. Cool in pan on rack 10 minutes. Serve warm or
   at room temperature.
   
   Source:  Bon Appetit (2/95)
  
 
 
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