---------- Recipe via Meal-Master (tm) v8.05
       Title: Cheese Puff Muffins
  Categories: Muffins
       Yield: 1 servings
       1 c  Shortening *
       2 c  Boiling water
       1 c  Sifted flour
       1 ts Baking powder **
       1 ts Salt
     1/8 ts Cayenne
            =( i never use it)
       1 c  Grated cheese
            = (it calls for american
            =i use cheddar)
       4    Eggs
   * (I use margarine or butter) **request RUMFORD BAKING
   POWDER)Heat shortening and water to boiling point. Sift
   flour, baking powder, salt and cayenne together and pour
   into liquid mixture. Stir vigorously until the mixture
   clings together in a mass and leaves the sides of the pan.
   Beat in the cheese. Drop in unbeaten eggs one at a time,
   beating after each addition until mixture is smooth. Drop
   by teaspoons onto a greased (or sprayed)baking sheet. Bake
   in a moderate oven 375 - 35 minutes.JM.
   After baking these many times I have found that they are
   wonderful having been baked only 30 mins. They have a more
   soft cheesey taste-but are wonderful browned also.
   Wonderful with tomatoe or cheese soup.
   IRA DENNIS (LVFG53A).  These are from my Grandmother’s old
   RUMFORD BAKING POWDER cookbook. They were called Cheese
   Puff Muffins-but are really more of a cheese biscuit.