*  Exported from  MasterCook  *
 
                  MARSHALL FIELD'S CINNAMON CRUNCH MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins                          Desserts
                 Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----MUFFINS-----
    2 1/3   tb           BUTTER
    2 1/3   tb           MARGARINE
    1       c            SUGAR
    1       ea           LARGE EGGS
      1/2   c            SOUR CREAM
    2       c            SIFTED CAKE FLOUR
      1/2   ts           SALT
      1/2   ts           BAKING POWDER
      1/4   ts           NUTMEG
                         -----CINNAMON CRUNCH-----
    4 1/3   tb           BUTTER
      2/3   c            BROWN SUGAR
    1       c            CHOPPED PECANS
      1/2   c            FLOUR
    1       tb           CINNAMON
 
   PREHEAT OVEN TO 350 DEG F. IN A LARGE BOWL, CREAM THE
   BUTTER, MARGARINE, SUGAR. CREAM UNTIL LIGHT AND
   FLUFFY. BLEND IN THE EGGS. IN A BOWL, COMBINE SOUR
   CREAM AND BAKING SODA. SET ASIDE. SIFT CAKE FLOUR,
   SALT, BAKING POWDER AND NUTMEG TOGETHER. ADD FLOUR
   MIXTURE AND SOUR CREAM TO BUTTER MIXTURE. DO NOT OVER
   MIX. IN A LARGE BOWL, COMBINE CRUNCH MIX INGREDIENTS
   WITH A PASTRY BLENDER. MIX WELL. FOLD IN 1/2 CUP
   CRUNCH MIX WITH MUFFIN MIX. SPOON INTO PAPER CUP LINED
   MUFFIN TINS. FILL A LITTLE OVER HALF FULL. SPRINKLE
   REMAINING CRUNCH MIX OVER THE TOP. BAKE FOR 25 MINUTES
   OR UNTIL GOLDEN BROWN. MAKES 12 MUFFINS.
  
 
 
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