*  Exported from  MasterCook  *
 
                 COCONUT AND PINEAPPLE UPSIDE-DOWN MUFFINS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
         6 ts pineapple preserves
       1/4 c  firmly packed brown sugar
       1/4 c  vegetable oil
         1 lg egg white
       1/2 c  milk
         1 c  all-purpose flour
     1 1/2 ts double-acting baking powder
       1/2 ts cinnamon
       1/4 ts salt
       3/4 c  sweetened flaked coconut --
   :          toasted lightly
   
   Drop 1 heaping teaspoon of the preserves into each of
   6 well-buttered 1/3 to 1/2 cup muffin tins. In a bowl
   whisk together the brown sugar, the oil, and the egg
   white until the mixture is smooth and whisk in the
   milk. In another bowl whisk together the flour, the
   baking powder, the cinnamon, the salt , and the
   coconut, add the milk mixture, and stir the batter
   until it is just combined. Divide the batter among the
   tins and bake the muffins in the middle of a preheated
   400oF oven for 20 minutes, or until a tester comes out
   clean. Let the muffins cool for 3 minutes, run a knife
   around each muffin, and lift each muffin out with a
   fork, inverting it onto a rack. Jody Prival Makes 6
   muffins.
   
   Recipe By     : Jody Priva
   
   From: Johnnye Tamaru
  
 
 
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