*  Exported from  MasterCook  *
 
                          CORN MUFFINS (SATTERLY)
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Shortening
      1/4   c            White sugar
    2       tb           Cornstarch
    2       tb           Vinegar
    1       t            Salt
    1 1/2   c            Flour
    1       c            Cornmeal
    1       c            Water
 
   Cream the shortening and sugar.  Add the cornstarch,
   vinegar & salt. Alternately beat in the remaining
   ingredients, mixing well.  Spoon into a well oiled
   muffin tin.  Bake at 400F for 20 minutes or until
   golden.
   
   Recipe by Mark Satterly
  
 
 
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