*  Exported from  MasterCook  *
 
                       CORN MUFFINS WITH HONEY BUTTER
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            All-purpose flour
    2       c            Yellow cornmeal
    1       c            Dry milk powder
      1/4   c            Sugar
    2       tb           Baking powder
    1       t            Salt
      1/2   ts           Baking soda
    2 2/3   c            Water
      1/2   c            Butter ormargarine, melted
    2                    Eggs, beaten 1 tablespoon
                         -lemon juice
                         -HONEY BUTTER:
    2       tb           Honey
      1/2   c            Butter, softened (no
                         -substitutes)
 
   In a bowl, combine flour, cornmeal, milk powder,
   sugar, baking powder, salt and baking soda. Add water,
   butter, eggs and lemon juice; stir until dry
   ingredients are moistened. Spoon into 24 greased
   muffin cups. Bake at 425! for 13-15 minutes. In a
   small mixing bowl, beat together honey and softened
   butter. Serve with the muffins. Yield: 2 dozen.
   
   From the files of Al Rice, North Pole Alaska.    Feb
   1994
  
 
 
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