---------- Recipe via Meal-Master (tm) v8.02
       Title: CRAB MUFFINS
  Categories: Seafood, Appetizers, Muffins
       Yield: 24 servings
     1/2 lb Crabmeat (7 oz. can)
       1    Stick margarine
       1    Jar Old English Cheese
     1/2 ts Garlic salt
       2 tb Mayonnaise
     1/2 ts Season salt
       6    English Muffins
   Contributed to the echo by: Theresa Merkling CRAB
   MUFFINS Mix together all except muffins. Spread on
   muffins. Cut muffins into quarters. Freeze on cookie
   sheet. Put in bag and store in freezer until needed.
   Broil and serve.