*  Exported from  MasterCook  *
 
                            CRISP BACON MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           --------LISA CRAWLEY
                         TSPN00B-------------------
    8                    Bacon slices
    1 1/3   c            Cake flour
    1 1/2   tb           Sugar
    1       t            Salt
    2 1/2   ts           Baking powder
    1                    Egg
      3/4   c            Milk
    1       tb           Bacon fat
 
   Saute bacon til crisp, and chop fine.  Sift flour,
   sugar, salt and baking powder together.  Add the
   bacon. Combine the egg, milk and bacon fat, and blend
   into the first mixture. Pour into buttered muffin
   tins, one-third full, and bake in a hot oven (425) for
   15-20 minutes. FROM: KATE SMITH'S “COMPANY'S  COMING”
   COOKBOOK ---- Lisa Crawley TSPN00B
  
 
 
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