*  Exported from  MasterCook  *
 
                          DOUBLE CHOCOLATE MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Chocolate                        Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       oz           (1 stick) margarine or
                         Butter
    3       oz           1 oz. squares, cut up, of
                         Unsweetened chocolate
    1       c            Sugar
    1                    Egg
    2       ts           Vanilla extract
    1       d            Salt
    2       c            Flour
    1       c            Buttermilk
    1       t            Baking soda
    6       oz           Semisweet chocolate chips
                         (1 cup)
 
   1.  Preheat oven to 400 deg. F.  In a 2-quart glass
   bowl, combine butter and unsweetened chocolate.  Heat
   in microwave oven on High 2 to 2 1/2 minutes, until
   melted and smooth when stirred.  Let cool to lukewarm.
   
   2.  Stir in sugar, egg, vanilla, salt, and buttermilk,
   until thoroughly blended.  Mix together flour and
   baking soda and stir into chocolate mixture just until
   combined.  Stir in chocolate chips.
   
   3.  Spoon batter into 12 paper-lined 2 and 1/2 inch
   muffin cups, filling to top.
   
   4.  Bake 15 to 20 minutes, or until a cake tester
   inserted in center comes out clean.  Let muffins cool
   in pans 5 minutes, then transfer to racks to cool
   completely.  Serve warm or cool.
   
   From: 365 Great Chocolate Desserts by Natalie
   Haughton.  Harper-Collins publishers 1991.
   
   Enjoy! - Jeff Duke Ä Area: Cooking Reposted by
   Dale/Gail Shipp
  
 
 
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