---------- Recipe via Meal-Master (tm) v8.05
       Title: Doughnut Muffins
  Categories: Brunch, Muffins
       Yield: 16 Muffins
   2 1/2 tb Shortening
     1/2 c  Sugar
       2    Eggs
     1/2 ts Nutmeg
       6 tb Milk
       2 c  Flour
       2 ts Baking powder
     1/2 ts Salt
     1/2 c  Oleo; melted
       2 ts Cinnamon
     1/2 c  Sugar
            Oleo; melted
   Cream shortening and sugar until light and fluffy. Add unbeaten eggs,
   thoroughly. Combine flour, baking powder, salt, and nutmeg and add to
   mixture alternately with milk. Drop batter into well-greased muffin
    Bake at 400 degrees for 15 minutes. Remove from pans. While still warm
   into melted oleo and roll in cinnamon and sugar.
   Source: Donna Blees, Stamford (Nebr.) Centennial Cookbook Formatted by:
   Nancy Filbert; March, 1995