*  Exported from  MasterCook  *
 
                             MY ENGLISH MUFFINS
 
 Recipe By     : 
 Serving Size  : 14   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Potatoes, mashed
    2       c            Water, 100 degrees
    2       ts           Salt
    1       oz           Yeast (1 tbsp dry)
    3       c            Flour
                         Additional flour
                         -approx 2 cups
 
   Wash, peel & boil potatoes and mash well or use
   left-over mashed potatoes to the same weight.  Place
   potatoes in a large mix bowl. Add water at 100
   degrees.  Add salt and yeast.  Turn mixer on at medium
   and beat well.  Add 3 cups flour and beat another 2
   minutes.  Remove bowl from mixer, cover and let rise
   for 30 minutes.  Mixture will be well proofed.  Return
   bowl to mixer and beat for 2 minutes.  Add additional
   flour until a soft dough is formed. Knead lightly and
   divide dough into 3 oz portions.  Roll in a round
   shape and flatten.  If using a griddle, place on a
   floured surface to rise, covered, 30-45 minutes.
   Place on a griddle at moderate heat and when done on
   one side, turn and continue cooking the other side, in
   the same manner. If baking, place on a baking sheet
   with corn meal sprinkled on it, covered, to rise 30 -
   45 minutes. .  Bake at 400 degrees about 15- 20
   minutes til lightly browned and hollow sounding.
  
 
 
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