*  Exported from  MasterCook  *
 
                           GOLDEN OATMEAL MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads                           Quick
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Sifted all-purpose flour
    1       tb           Baking powder
      1/2   ts           Salt
      1/4   c            Sugar
    1       c            Quaker Oats, uncooked
                         -- (quick or old-fashioned)
    3       tb           Vegetable oil
    1                    Egg -- beaten
    1       c            Milk
 
   Sift together flour, baking powder, salt and sugar
   into bowl.  Stir in oats.  Add remaining ingredients;
   stir only until dry ingredients are moistened.  Fill
   greased medium-sized muffin cups 2/3 full.  Bake in
   preheated hot oven (425 F.) about 15 minutes.  Serve
   piping hot.
   
   FRUIT OR NUT MUFFINS: Add 1/2 cup raisins, chopped
   pitted dates or nutmeats with the oats.
   
   CINNAMON-TOPPED MUFFINS: Combine 2 tablespoons sugar,
   2 teaspoons all-purpose flour, 1 teaspoon cinnamon and
   1 teaspoon melted butter or margarine.  Sprinkle over
   muffins before baking.
   
   Source: Our Favorites for family and friends
   Reprinted with permission from The Quaker Oats Company
   Electronic format courtesy of Karen Mintzias
  
 
 
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