*  Exported from  MasterCook  *
 
                           HAM-AND-CHEESE MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads                           Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           --------LISA CRAWLEY
                         TSPN00B-------------------
    1 3/4   c            Flour
      1/3   c            Rye Flour
    2       ts           Baking Powder
      1/4   ts           Salt
    1       tb           Light Brown Sugar
      1/3   c            Cooked Ham -- finely chopped
      1/2   c            Swiss Cheese -- shredded
    1       lg           Egg -- lightly beaten
    1       c            Milk
      1/4   c            Vegetable Oil
      3/4   ts           Spicy Brown Mustard
      1/2   ts           Worcestershire Sauce
    3                    Drops Hot Sauce
 
   Combine first 5 ingredients in a lg. bowl; stir in ham
   and cheese. Make a well in center of mixture. Combine
   egg and next 5 ingred.; add to dry ingred., stirring
   just until moistened. Spoon into greased muffin pans,
   filling 2/3 full.  Bake at 400 for 22-25 min. Remove
   from pans immediately. Yield: 1 dozen.
  
 
 
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