*  Exported from  MasterCook  *
 
                            Lemon Poppy Muffins
 
 Recipe By     : Victoria
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          unbleached flour
    1 1/2  teaspoons     baking soda
    1 1/2  teaspoons     baking powder
      1/2  teaspoon      salt
      3/4  cup           unsalted butter
    1      cup           sugar
      3/4  cup           egg beaters=AE 99% egg substitute
    1      cup           sour cream, fat-free
      1/3  cup           fresh lemon juice
    1 1/2  teaspoons     vanilla extract
      1/4  cup           poppy seeds
    1      teaspoon      lemon zest -- grated
                         granulated sugar -- (for garnish)
 
 Preheat oven tp 375F.  Sift together flour, baking soda, baking powder
 and salt.  Set aside.
 
 In a large mixing bowl, cream butter and sugar at medium speed
 of electric mixer until fluffy, scraping bowl often.  Add egg lemon juice
 and substitute; beat well.
 
 Add flour mixture alternately with sour cream, vanilla; beat at low speed
 until blended.  Fold in poppy seed and lemon zest.
 
 Fill muffin cups lined with paper baking cups 2/3 full.  Sprinkle tops
 with additional granulated sugar.
 
 Bake in 375F oven for 18 to 20 minutes until a toothpick inserted in
 the center comes out clean.
 
 
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