*  Exported from  MasterCook  *
 
                            LEMON-POPPY MUFFINS
 
 Recipe By     :
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads                           Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Egg
      3/4  teaspoon      Salt
      1/3  cup           Sugar
      1/4  cup           Oil
    1      cup           Milk
    2      cups          Flour
    1      tablespoon    Baking powder
    2                    Lemons -- grated zest only
      1/3  cup           Poppy seeds
 
 This recipe was developed by Richard Simpson, pastry instructor at the New York
 Cooking School.
 
  PREHEAT OVEN TO 400F. Beat egg, salt and sugar until light and fluffy. Add oil
 in a stream and continue beating. Beat in milk. Sift flour and baking powder
 together several times and add to batter. Add lemon zest and poppy seeds. Beat
 until thoroughly mixed.
 Bake in greased muffin tins for 20-25 minutes.
 
  PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
 
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