*  Exported from  MasterCook  *
 
                             OAT FLOUR MUFFINS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads                           Quick
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            AM Oat Flour
    1       t            Non-alum baking powder
      1/2   ts           Sea salt (optional)
    2       tb           Raw honey
      1/3   c            Buttermilk
      1/2   c            Raisins or dates
                         -OR- chopped nuts
    1       tb           AM Unrefined Vegetable Oil
    1                    Egg -- beaten
                         -OR- egg replacer
 
   Stir together dry ingredients.  Mix liquids and fruit
   or nuts together and add to dry mixture, stirring
   lightly.  Fill 6 oiled muffin tins 1/2 full and bake
   15 minutes at 425 F.
   
   Source: Arrowhead Mills “Whole Grain Muffins” tri-fold
   Reprinted by permission of Arrowhead Mills, Inc.
   Electronic format courtesy of: Karen Mintzias
  
 
 
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