*  Exported from  MasterCook  *
 
                             OAT-PEACH MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads                           Low-Cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Quick-cooking oats
    1       c            Nonfat buttermilk
      1/4   c            Brown sugar, packed
      1/4   c            Vegetable oil
    2       tb           Light molasses
    1       t            Vanilla
    2       ea           Egg whites or 1/4 cup
                         --cholesterol-free
                         --egg product
    1 1/4   c            All-purpose flour
    1 1/2   ts           Ground cinnamon
    1       t            Baking soda
    1       t            Baking powder
      1/2   ts           Salt
    1       c            Chopped fresh, frozen
                         --(thawed) or canned (well
                         --drained) peaches
 
   Heat oven to 400ø. Spray bottoms only of 12 medium
   muffin cups, 2 1/2 x 1 1/4 inches, with nonstick
   cooking spray, or line with paper baking cups.
   Mix oats and buttermilk in large bowl.
   Beat in brown sugar, oil, molasses, vanilla and egg
   whites. Stir in remaining ingredients except peaches
   just until flour is moistened (batter will be lumpy).
   Fold in peaches. Divide batter evenly among muffin
   cups (cups will be full). Sprinkle with sugar if
   desired. Bake about 20 minutes or until golden brown.
   Remove from pan.
  
 
 
                    - - - - - - - - - - - - - - - - - -