*  Exported from  MasterCook  *
 
                        OATMEAL BUTTERSCOTCH MUFFINS
 
 Recipe By     : 
 Serving Size  : 18   Preparation Time :0:00
 Categories    : Breads                           Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   18       oz           Box regular rolled oats
    3       c            All purpose flour
    1       qt           Buttermilk
    4       ts           Baking powder
    1       lb           Dark brown sugar
    1       t            Salt
    1 1/2   c            Margarine -- melted and cooled
    1 1/2   ts           Baing soda
    6                    Eggs -- slightly beaten
    1 1/2   c            Butterscotch chips
 
   Grease muffin cups.  In a large bowl combine the oats
   and buttermilk. Mix w
   
    The American Country Inn and Bed & Breakfast
   Cookbook, Vol. II, written by
   
    The Nauset House Inn, Beach Road, P.O. Box 774, East
   Orleans, Massachusett
  
 
 
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