*  Exported from  MasterCook  *
 
                          ORANGE CRANBERRY MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads                           Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Orange (I use a large navel
                         _orange with thick rind)
      3/4   c            Dried cranberries
    1                    Egg
      3/4   c            Milk
      2/3   c            Vegetable oil
    1 1/2   c            Flour
    2 1/2   tb           Flour
    1       c            Sugar
    2       tb           Sugar
    1 1/8   ts           Baking powder
      3/4   ts           Salt
 
   The night before: Grate the orange rind. Squeeze the
   juice from the orange. Mix the rind, juice, and
   cranberries in a bowl and refrigerate overnight.
   
   The next day: Preheat oven to 400 degrees. Mix the
   egg, milk and vegetable oil in a small bowl. Sift
   together the flour, sugar, baking powder, and salt in
   a large bowl. Add the cranberries (with the juice and
   rind) to the flour mixture.  Add the liquid mixture to
   the dry mixture.  The batter will be runnier than most
   muffin batters -- but that’s the way it should be.
   Fill 12 greased muffin cups (or use foil baking cups
   to line the muffin cups) with the batter and bake for
   25 minutes.
   
   These muffins are very moist and tasty.  The rather
   strange measurements of flour and sugar are the result
   of my reducing the end result from 4 dozen muffins to
   1 dozen.
   
   From: April Roche                     Date: 11-02-93
   From: Nancy Coleman Date: 08-28-94
  
 
 
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