*  Exported from  MasterCook  *
                           STICKY ORANGE MUFFINS
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads                           Breakfast
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Oranges
      1/4   c            Honey
    2       c            Flour
      1/2   c            Uncooked oatmeal
                         -(not instant)
    1       tb           Baking powder
    1       t            Salt
      1/2   c            Sugar
    2                    Eggs -- slightly beaten
      2/3   c            Milk
    5 1/2   tb           Butter -- melted
   PREHEAT OVEN TO 400F. Either grease the muffin pans or
   line them with paper baking cups. Using the small side
   of the grater, grate the rind from the oranges,
   removing only the bright orange part, and set aside.
   With a small, sharp knife, remove all the remaining
   peel and, if necessary, trim the oranges all around so
   that the slices will fit into the bottom of your
   muffin pans. Cut the oranges into slices about
   1/4-inch thick, pick out all the seeds and set the
   slices aside. Put about 1 teaspoon honey in the bottom
   of each muffin cup, and place an orange slice on top.
   Combine the flour, oatmeal, baking powder, salt and
   sugar in a large mixing bowl, and stir with a fork or
   wire whisk to mix. Add the reserved grated orange
   rind, the eggs, milk, and melted butter, and stir just
   until mixed. Spoon the batter over the orange slices,
   filling each cup about 2/3 full. Bake for 15-to-20
   minutes, or until a toothpick inserted in the center
   of a muffin comes out clean. Remove from the oven and
   serve warm.
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