---------- Recipe via Meal-Master (tm) v8.04
  
       Title:  Peanut  Butter  and  Jelly  Muffins
  Categories: Muffins, Quickbread, Breakfast
       Yield: 1 servings
  
       1 c  Whole wheat flour
     3/4 c  Regular flour
     1/4 c  Sugar
       4 ts Baking powder
     1/2 ts Salt
       1    Egg
       1 c  Skim milk
     1/4 c  Vegetable oil
     1/4 c  Creamy peanut butter
     1/4 c  Favorite jelly, preserves,
            Etc
  
    Preparation : Preheat oven to 400 degrees. Place paper liners in muffin
   pan. In large bowl, mix flour, sugar, baking powder and salt.
    In small bowl, beat egg, milk and oil until blended; stir into flour
   mixture just until moistened (batter will be lumpy).  Fill muffin pan cups
   1/3 full of batter.  Drop about 1 teaspoon each of peanut butter and jelly
   in center of each; top with remaining batter.  Bake 20 minutes or until
   golden. Best served warm.  Can freeze them individually and heat gently in
   toaster oven.
   
    From: _the White House Chef Cookbook_
  
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