*  Exported from  MasterCook  *
 
                       PEANUT BUTTER & JELLY MUFFINS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breads                           Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Whole Wheat Flour
      1/2   c            Sugar
    1 1/2   ts           Baking Powder
      1/2   ts           Salt
      3/4   c            Peanut Butter -- Crunchy Style
      3/4   c            Skim Milk
    2       ea           Eggs -- Small
      1/4   c            Fruit Preserves
 
   Combine the flour, sugar, baking powder and the salt
   in a mixing bowl. Cut in the peanut butter with two
   forks or a pastry blender until the mixture resembles
   coarse crumbs.  Add the milk and eggs all at once,
   stirring until the flour is moistened.  Place 2 Tb of
   the batter into a greased, fluted or plain muffin cup.
   Place 1 ts of the preserves in the center of the
   batter and top with 2 tb more of the batter.  Repeat
   until you have 12 muffins.  Bake in a 375 degree F.
   oven for 15 to 17 minutes. Remove from the muffin cups
   and cool on a rack.
  
 
 
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