*  Exported from  MasterCook  *
 
                         PEANUT BUTTER MUFFINS (AM)
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            AM Whole Wheat Pastry Flour
    1       tb           Non-alum baking powder
      1/2   ts           Sea salt (optional)
      1/4   c            AM Crunchy Peanut Butter
      1/4   c            AM Unrefined Vegetable Oil
    1 1/2   c            Fresh milk or water
                         -OR- milk substitute
    4       tb           Unsulphured molasses
                         -OR- raw honey
 
   Stir flour, baking powder, and salt together.  Cut in
   peanut butter and oil with fork or pastry blender
   until the mixture is like small grains. Add the milk
   and molasses; stir just until well mixed, but do not
   beat. Fill oiled muffin tins or muffin cups 2/3 full.
   Bake 12 to 15 minutes at 350 F.
   
   Source: Arrowhead Mills “Whole Grain Muffins” tri-fold
   Reprinted by permission of Arrowhead Mills, Inc.
   Electronic format courtesy of: Karen Mintzias
  
 
 
                    - - - - - - - - - - - - - - - - - -