*  Exported from  MasterCook  *
 
                          PINEAPPLE LEMON MUFFINS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breads                           Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Brown Sugar -- Packed
    1       t            Lemon Peel -- Grated
      1/8   ts           Nutmeg -- Ground
    3       tb           Margarine -- Melted
    1 3/4   oz           Pineapple -- Crushed, Drained
    8                    Maraschino Cherries -- Halved
    2       c            Whole Wheat Flour
      1/4   c            Sugar
    3       ts           Baking Powder
      1/2   ts           Salt
      1/8   ts           Nutmeg
    1                    Egg -- Large, Beaten
    1       c            Skim Milk
    3       tb           Vegetable Oil
 
   Servings:  4
   
   Combine the brown sugar, lemon peel, the first 1/8 ts
   nutmeg and the melted shortening.  Divide the mixture
   evenly among 16 greased muffin cups. Place a spoonful
   of the drained canned pineapple and a cherry half in
   the bottom of each cup.  In a mixing bowl, combine the
   flour, sugar, baking powder, salt and remaining
   nutmeg.  Make a well in the center of the mixture and
   add the egg, milk and oil which have been blended well
   before adding. Add all at once to the dry ingredients
   and stir until just moistened and no streaks remain.
   Spoon into the prepared muffin cups and bake in a 375
   degree F. oven for 18 to 20 minutes or until done.
   Remove from the oven and immediately invert the
   muffins onto a wire rack to cool.
  
 
 
                    - - - - - - - - - - - - - - - - - -