*  Exported from  MasterCook  *
 
                       WARM PRALINES N' CREAM MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Brown sugar, firmly packed
      1/3   c            Margarine or butter
                         -- softened
      2/3   c            Milk
    1                    Egg
    1       t            Maple or vanilla extract
    1       c            Quaker Oats, uncooked
                         -- (quick or old-fashioned)
      1/2   c            All-purpose flour
      1/3   c            Whole wheat flour
    1       tb           Baking powder
      1/2   ts           Salt (optional)
      3/4   c            Chopped pecans -- divided
 
   Heat oven to 400 F.  Line 12 muffin cups with paper
   baking cups or lightly grease bottoms only.  Beat
   together brown sugar, margarine and cream cheese until
   creamy.  Add milk, egg and maple extract; mix well.
   Add combined ddry ingredients and 1/2 cup pecans.
   Bake 20 to 22 minutes or until golden brown.  Let
   muffins stand a few minutes; remove from pan. Serve
   warm.
   
   To freeze muffins: Wrap securely, seal, lable and
   freeze.
   
   To reheat muffins: Unwrap; microwave at HIGH about 30
   seconds per muffin.
   
   Nutrition Information (1 muffin):
   * Calories 220
   * Fat 14g
   * Sodium 205 mg
   * Dietary Fiber 2g
   
   Source: Quaker Oats Prize-Winning Recipes (Martha
   Davis) Copyright 1994, The Quaker Oats Company
   Reprinted with permission from The Quaker Oats Company
   Electronic format courtesy of Karen Mintzias
  
 
 
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