*  Exported from  MasterCook  *
 
                           PUMPKIN MUFFINS (A&M)
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   c            AM Whole Wheat Pastry Flour
      1/2   c            AM Wheat Bran
    3       ts           Non-alum baking powder
    1       t            Cinnamon
      1/2   ts           Nutmeg
      1/4   ts           Cloves
    1       t            Sea salt (optional)
      1/2   c            Chopped nuts
    2                    Eggs
      1/4   c            AM Unrefined Sunflower Oil
      1/2   c            Honey
    2       c            Pumpkin puree
                         -- (2 c. ÿne 16 oz. can)
    1       t            Grated orange rind
    1       c            Raisins
      1/2   c            Chopped pitted dates
 
   Combine dry ingredients.  In a separate bowl beat
   eggs, add oil, honey and pumpkin.  Combine the
   mixtures, then add the orange rind, raisins and dates.
   Stir till all dry ingredients are moistened. Fill
   oiled muffin tins 2/3 full.  Bake at 375 F. for 30
   minutes for large muffins or 20 minutes for
   mini-muffins.  Allow to cool 5 minutes before removing
   from the pan.
   
   (Yield-24 large or 48 mini-muffins)
   
   Source: Arrowhead Mills “Holiday Recipes” tri-fold
   Reprinted by permission of Arrowhead Mills, Inc.
   Electronic format courtesy of: Karen Mintzias
  
 
 
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