*  Exported from  MasterCook  *
 
                       HOMESTYLE RAISIN BRAN MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Wheat bran
    1       c            Buttermilk
                         OR 1 tb lemon juice + milk
    1       c            All-purpose flour
    1       t            Baking powder
    1       t            Baking soda
      1/2   ts           Salt
      1/2   c            Raisins or dates
      2/3   c            Brown sugar
      1/2   c            Vegetable oil
    1                    Egg
 
   In small bowl, stir together wheat bran and
   buttermilk.  In a medium bowl, mix dry ingredients and
   stir in raisins.
   
   In a separate bowl, using an electric mixer, beat
   together sugar, vegetable oil and egg.  Stir in bran
   mixture.  Add to dry ingredients all at once and stir
   just until moistened.
   
   Grease muffin tins or spray paper cups.  Bake at 400 F
   for 15 to 20 minutes or until toothpick comes out
   clean.  Cool tins 10-15 minutes on wire rack, then
   remove muffins.
   
   Muffins 'n more, TransAlta Utilities booklet, undated
   Shared and tested by Elizabeth Rodier, Calgary,
   Alberta March 94.
  
 
 
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