---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SOURDOUGH MEXICAN MUFFINS
  Categories: Muffins, Tex-mex, Sourdough, Breads
       Yield: 12 servings
  
            -CHRIS CASTILLO   (HJDD64B)
 
 -----------------------MIX TOGETHER-----------------------
   1 3/4 c  All purpose flour,
       2 tb Sugar,
     1/4 ts Salt,
     1/8 ts Chili powder,
     1/8 ts Baking soda, and
       2 ts Baking powder.
 
 ---------------IN SEPARATE BOWL MIX TOGETHE---------------
     1/2 c  Sourdough starter,
     1/3 c  Milk,
       1    Egg, beaten,
       1 cn Cream-style corn, (8 oz.)
     1/4 c  Cooking oil; or
            -melted shortening,
     1/2 c  Grated Cheddar cheese,
       1 tb Green chiles, chopped
       2 tb Pimiento, chopped and
       2    Slices of bacon, fried and
            -crumbled.
  
   Add all at once to dry ingredients, stirring just till
   moistened. Fill greased muffin pans 2/3 full. Bake at
   400F for 20 to 25 minutes. Makes 12 muffins.  MORE
   LATER!
   
   Formatted by Elaine Radis BGMB90B; October, 1993
  
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