---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Snow Muffins
  Categories: Breads, Heirloom
       Yield: 1 Servings
  
       2 c  Sifted cake & pastry flour
       3 ts Baking powder
     1/2 c  White or brown sugar
     3/4 ts Salt
     3/4 c  Milk
       3 tb Melted butter
     1/2 ts Grated lemon or orange rind
     1/2 c  Clean white snow
     1/2 c  Raisins
  
   Mix dry ingredients in a bowl.  Make a depression in
   the centre and pour in the milk, butter and grated
   rind.  Stir slightly.  Add snow and raisins. Stir only
   until dry ingredients disappear.  Spoon into 12
   buttered muffin cups filling two thirds full.  Bake at
   400F for 15 to 18 minutes.  Serve hot with butter or
   strawberry preserves. *Clean frost scraped from a
   freezer may be used instead of snow.  Source: Heritage
   Recipes ch.
  
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