*  Exported from  MasterCook  *
 
                           SUNDAY MORNIN' MUFFINS
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Breads                           Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         *INGREDIENTS*
    3 1/2   c            Flour
      2/3   c            Sugar
    4       ts           Baking powder
    1       t            Baking soda
    1       t            Cinnamon
    1       t            Nutmeg
      1/2   ts           Salt
    1       t            Grated lemon peel
    2                    Eggs
    1 1/3   c            Buttermilk
      1/2   c            Vegetable oil
    2       c            Peeled, finely chopped pears
    2       tb           Sugar
      1/2   ts           Each nutmeg and cinnamon
 
   Calories     per serving:             Number of
   Servings:  24 Fat grams per serving:
   :           Approx. Cook Time: :20 Cholesterol per
   serving: Marks:
   
   *DIRECTIONS*
   
   Preheat oven to 400F.  Blend in a bowl the flour,
   sugar, baking powder, soda, spices, salt and lemon
   peel.  In another bowl, moosh together the eggs,
   buttermilk and oil.  Combine contents of the bowls.
   Fold in the pears.
   
   Spoon the batter 2/3 full into greased muffin tins.
   (This recipe should make about 24 muffins.)  Mix 2 T
   sugar with 1/2 t. each cinnamon and nutmeg.  Sprinkle
   this over the top of the muffins, then bake 20-25
   minutes.
   
   Source:  Seattle Post-Intelligencer
  
 
 
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