*  Exported from  MasterCook  *
 
                        SWEET MINI-MUFFINS**RFBM45B
 
 Recipe By     : 
 Serving Size  : 18   Preparation Time :0:00
 Categories    : Breads                           Gifts
                 Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Butter or margarine, at room
      1/2   c            Sugar
    1       ea           Egg
    2       c            Flour
    4       ts           Baking powder
      1/2   ts           Each salt and ground nutmeg
    1       c            Milk
      1/2   c            Butter or margarine, melted
    2       ts           Ground cinnamon
    1       x            Mixed with
      1/2   c            Sugar
 
   In s med-size bowl, beat together the 1/4 c butter and
   the 1/2 c sugar until blended, then beat in egg.  Sift
   together flour, baking powder, salt, and nutmeg. Stir
   dry ingredients into butter mixture alternately with
   milk, blending well after each addition.   Spoon
   batter into greased 1 1/2 muffin cups, filling 2/3 to
   3/4 full. Bake in a 375 oven until golden grown (12-18
   minutes).  Remove from pans.  While muffins are still
   hot, dip each into melted butter, coating evenly; then
   roll in cinnamon-sugar mixture. Place on a plate and
   let cool completely. Wrap airtight; store at room temp
   for up to 1 day, in freezer for up to 1 month (thaw
   forzen muffins unwrapped).  On gift tag, suggest
   reheating muffins before serving: arrange on a baking
   sheet, cover loosely with foil, and heat in a 350 oven
   for about 10 min.  Makes 3 dozen mini-muffins. I have
   made these as full size muffins many times for
   breakfast and they're always a hit.
    Hope you like them!
                                    Vicki in CA
  
 
 
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