---------- Recipe via Meal-Master (tm) v8.02
  
       Title: GUNDULA RING
  Categories: Desserts
       Yield: 6 servings
  
            PASTRY:
            Cottage cheese and oil
            Pastry (2)
            FOR BRUSHING THE PASTRY:
   1 3/4 oz (50g) soft butter or marg.
            FILLING:
   3 1/2 oz (100g) candied lemon peel
            (diced)
   3 1/2 oz (100g) almonds (blanched
            And finely chopped)
   5 1/2 oz Sultanas (washed and well
            Drained)
       2 tb (heaping) sugar
       1 pk Vanillin sugar
       1 ts Cinnamon
            Bottle oetker rum flavor
       3    Drops oetker baking
            Essence, bitter almond
            Flavor
            FOR BRUSHING THE RING:
            A little tinned milk
  
   If the pastry should be rather soft, knead in a little
   more (up to 1 3/4oz (50g)) flour. Then roll out the
   pastry to a rectangle of 20X22 in. (about 50X55cm)
   Brush with the fat and cut lengthways into two halves.
   FOR THE FILLING: combine the ingredients for the
   filling and distribute over the two pieces of pastry
   so that at the cut edge of each a border of 1 in.
   (2cm) is left free of filling. Roll up each piece of
   pastry, starting from the outer ong edge. Entwine the
   two roll together and lay as a ring on a greased
   baking sheet. Brush with milk and make cuts 1/2 in.
   (1cm) deep in the surface. OVEN: moderately hot BAKING
   TIME: about 30 minutes
  
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