*  Exported from  MasterCook  *
 
                              POTATO PIE CRUST
 
 Recipe By     : 
 Serving Size  : 19   Preparation Time :0:00
 Categories    : Vegetarian                       Crusts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Potatoes -- mashed, unseasoned
                         -at room temperature
      1/4   c            Oil
    1       c            Whole wheat pastry flour
    1       t            Baking powder
      1/4   ts           Sea salt
    1       tb            -- water, or more, if
                         needed
 
    Whip together the potatoes and oil, using wire whisk
   or fork.
   
    Mix together the flour, baking powder, and salt. Add
   the flour mixture to the potato mixture. Using a fork
   or your hands, blend the two mixtures together. do not
   over work.If the dough is too dry to hold together,
   gradually add a little water. (If your mashed potatoes
   are fairly moist you will not need to add any water.
    However, if they are dry, slowly sprinkle water onto
   the dough until it is moist enough to hold together.)
   
    Roll the dough out onto apiece of wax paper. Sprinkle
   the counter or tabletop with a few drops of water to
   keep the paper from slipping, and sprinkle the dough
   with flour to keepthe rolling pin from sticking.
   
    Pick up the dough by the edges of the paper and place
   it (paper side up) in a pie plate. Carefully peel off
   the paper. Flute the edges of the pie crust, fill and
   bake according to the recipe of your choice.
   
    From DEEANNE’s recipe files
  
 
 
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