*  Exported from  MasterCook  *
 
                          SWEET ROLLS - DOUGHNUTS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads                           Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            MILK
    1       pk           YEAST
    1 1/2   c            FLOUR
      1/4   c            SUGAR
    1 1/2   ts           SALT
    2       ea           EGGS
      1/3   c            BUTTER
    1       x            FLOUR
 
   SCALD MILK, COOL TO LUKEWARM. ADD YEAST AND LET
   DISSOLVE. ADD 1 1/2 CUPS FLOUR - BEAT THOROUGHLY -
   COVER AND LET STAND TILL LIGHT. ADD SUGAR, SALT, EGGS,
   BUTTER AND ENOUGH FLOUR TO MAKE A SOFT DOUGH. KNEAD
   UNTIL SMOOTH AND ELASTIC. LET RISE TILL DOUBLED IN
   VOLUME IN A WARM PLACE. ROLL TO 1/3 THICK AND CUT
   WITH A DOUGHNUT CUTTER. COOK IN FAT AT 310 F. UNTIL
   GOLDEN. GLAZE WITH POWDERED SUGAR MIXED WITH MILK. (1
   C SUGAR AND 3 TABLESPOONS MILK) OR DIVIDE DOUGH AND
   SHAPE INTO ROLLS. PLACE ON BAKING SHEET AND LET RISE
   TILL ALMOST DOUBLED IN SIZE. BAKE AT 350 F. FOR ABOUT
   15 MINUTES OR UNTIL LIGHTLY BROWNED.
  
 
 
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