---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Apple Pull-Aparts
  Categories: Fruits, Breads
       Yield: 1 Servings
  
 --------------------------CGVH43B    BETTE LELAND--------------------------
 
 -----------------------------------DOUGH-----------------------------------
       3 c  Flour (to 4 c)
       2 tb Sugar
       1 pk Rapid- rise yeast
       1    Egg
       1 c  Milk
     1/2 c  Softened butter
       1 ts Salt
 
 ----------------------------------FILLING----------------------------------
       1 c  Golden Delicious apple,
            - pared, cored and chopped
     1/2 c  Nuts, finely chopped
            - (I use pecans)
     1/3 c  Sugar
     1/3 c  Brown sugar
     1/4 ts Cinnamon
  
   Combine 1 c. flour, sugar, yeast and salt. Heat milk and 2 tbl. butter to
   120 degrees; add egg and blend. Add milk mixture to flour mixture and beat
   until smooth. Add only enough remaining flour t make a soft dough; knead
   until satiny. Cover, let rest 20 min. Divide dough into 32 parts; flatten
   each piece in palm and fill with 1/2 ts filling. Pinch edges together; roll
   to form a ball. Melt remaining butter; dip balls in butter. Arrange 16
   filled balls in a well-greased tube pan so they just touch in a single
   layer. Sprinkle with half of the remaining apple filling. Add remaining
   balls; sprinkle with remaining filling on top. Pour any remaining butter
   over top. Cover; let rise for 20-30 min. Bake 375 for 35-40 min. Cool 10
   min. Invert onto serving plate. Makes 10 servings Filling: Mix all
   ingredients together.
   
   Bette...NM   10/93
  
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