*  Exported from  MasterCook  *
 
                        APFELSTRUDEL (APPLE STRUDEL)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fruits                           Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       c            Apples -- Tart, Sliced
      3/4   c            Raisins
    1       tb           Lemon Rind -- Grated
      3/4   c            Sugar
    2       ts           Cinnamon
      3/4   c            Almonds -- Ground
    8       oz           Fillo Leaves -- 1/2 Box,Thawed
    1 3/4   c            Butter -- (No
                         Margarine),Melted
    1       c            Bread Crumbs -- Finely Crushed
 
   Mix apples with raisins, lemon rind, sugar, cinnamon,
   and almonds.  Set aside.  Place 1 fillo leaf on a
   kitchen towel and brush witl melted butter. Place a
   second leaf on top and brush with butter again.
   Repeat until 5 leaves have been used, using about 1/2
   c of butter.  Cook and stir bread crumbs with 1/4 c of
   butter until lightly browned.  Sprinkle 3/4 cup crumbs
   on the layered fillo leaves.  Mound 1/2 of the filling
   in a 3-inch strip along the narrow end of the fillo,
   leaving a 2-inch border. Lift towel, using it to roll
   leaves over apples, jelly roll fashion.  Brush top of
   the strudel with butter and sprinkle with 2 T crumbs.
   Repeat the entire procedure for the second strudle.
   Bake the strudels at 400 degrees F. for 20 to 25
   minutes, until browned. Makes 2 strudels, 6 to 8
   servings each. NOTE:
   Frozen fillo leaves for strudel can be found at most
   supermarkets in the frozen foods sections.
  
 
 
                    - - - - - - - - - - - - - - - - - -