---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Cherry Pineapple Kugel
  Categories: Pasta
       Yield: 12 servings
  
     1/2    Margarine; melted
       1    16 ozs wide noodles; cooked
       4    Eggs; beaten
     1/2 c  Sugar
       1 ts Vanilla extract
       1 cn Crushed pineapple in juice
            --- 20 oz., drained
       1 cn Cherry pie filling; 20 oz.
            Or
       1    Jar Apricot preserves;10 oz
            *****  topping; *****
       1 c  Corn flakes; lightly crushed
       1 tb Sugar
       1 ts Cinnamon
  
   Recipe by: Mimi Markofsky
   Preparation Time: 1:15
   Lightly grease a 9 X13 baking dish.  Preheat oven to 350^F.
   
   In a large mixing bowl, combine melted margarine with noodles; toss
 well
   to coat.  Add eggs, sugar, vanilla and pineapple; mixing well.
   
   Pour 1/2 noodle mixture into prepared dish.  Spread with either cherry
 pie
   filling or apricot preserves*.  Cover with remaining noodle mixture.
   
   Lightly crush corn flakes and combine with sugar and cinnamon. 
 Sprinkle
   over top of kugel.  Dot with margarine.  Bake for 40 minutes or until
   golden.
  
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